And then I realized I didn't buy enough tofu.
I had exactly half the amount.
Things were going pretty good, I have to say, and then I added the entire amount of sugar syrup.
You see, I'd already started making the full amount before I realized I had to halve everything. So even though I said to myself, only use half of this, I still dumped the entire thing in.
Result: soupy pudding.
But it's not its fault. It was never designed to become ice cream.